Dehydrated Vegetables Powder Recommend Products
Dehydrated Vegetables Powder Detail Introduction
We are professional dehydrated vegetables powder to provide you with the following guidance on dehydrated vegetables powder.
1.What is dehydrated vegetable powder?
dehydrated vegetable powder is processed from plant raw materials through the main steps of dehydration, grinding or pulping, and drying. Vegetable powder is low in moisture and can be kept longer than fresh vegetables, reducing the cost of preservation, transportation and packaging. Vegetable powder processing does not have strict standards for the size and shape of materials, and the utilization rate of materials is high, thus broadening the application range of vegetables. And vegetable powder is a nutritional supplement suitable for all ages, suitable for the elderly and children who do not like vegetables, and it is easy to carry and suitable for people who travel on business.
The main features of dehydrated vegetables powder
Easy to carry, simple to make, easy to absorb nutrients.
2.Application of dehydrated vegetable powder
Studies have shown that dehydrated vegetable powder can be used in various food processing to enrich the nutrients, color and taste of food. For example, in pasta, carrot powder can be used for noodle processing; adding vegetable powder to bread can change the color of bread; adding vegetable powder to scrambled eggs can improve the nutritional value of eggs. And in recent years, vegetable powders have been used for medical and edible purposes. In some cases, vegetable meal can be added for treatment. In recent years, with the development and evolution of modern technology, plant flour has been applied in more and more places.
3.dehydrated vegetable powder processing technology
Processing technology 2:material-selection--washing--cleaning--blanching--cutting--drying--grinding--powdering.
In terms of drying technology, freezing technology drying, microwave vegetable drying, hot air drying and drum drying are mainly used.
4.Is dehydrated vegetable powder healthy?
Because greens powders are made from dried fruits and vegetables, some important nutritional content like fiber is lost in the process. Powder vegetables provide a variety of vitamins and minerals, but you lose out on the dietary fiber you'd get from fresh vegetables. Not having fiber makes them easier to digest, though. You have to be careful not to overdo it with the powders especially those that are high in vitamins that accumulate in your body. Carrot powder, for example, is dense with vitamin A, which can turn your skin a yellow-orange color in high concentrations. While it's hard to eat enough carrots to cause hypercarotenemia, it's relatively easy to go overboard with the powder.
5.Demand for dehydrated vegetable powder by region
Judging from the consumption of dehydrated vegetable powder in various regions, for the North American market, the United States, as the country with the greatest demand in the world, has an increasing demand for vegetable powder. The main reasons are portability, variety of choices. As North Americans become more health-conscious, there are more flavors and colors to choose from, resulting in fewer finished, frozen, and canned vegetables. There are fewer and fewer choices. The amount of powder increased. Healthier is the main criterion for choosing vegetable powders based on their natural flavor or color. Europe is the second-largest aggro-processing market after North America. The data show that European countries consume more fresh vegetables per capita than North America, but Americans consume more processed vegetables than Europeans. As a result, the demand for processed vegetables in European countries will decrease, but healthier vegetable powders will increase. Demand for plant meals in Asian countries, Asia is the continent with the most extensive vegetable production and consumption globally. The main component of the growth in the global demand for vegetable products, special ally China and In; for example, China needs a lot of tapioca flour, so Vietnam imports a lot of tapioca flour. India is the second-largest vegetable producer, accounting for 15% of the global market. Plant-based powders are also in high demand in India as consumers add spices such as chili powder and ginger powder to food.