Frozen Fruits Recommend Products
Frozen Fruits Detail Introduction
We are a professional frozen fruits supplier and guide you on the following dehydrated vegetables.
1. What are frozen fruit?
Commercially, frozen fruits are flash-frozen within a few hours of picking. They are prepared, so they are ready for consumption; for example, they may be peeled or chopped and blanched to prevent browning.
2. What is the process of frozen fruits?
The first stage is to lower the temperature of the fruit to the temperature at which it starts to freeze.
The second stage is the freezing of the juices of the fruit.
The third stage is lowering the fruit from the freezing temperature to the desired holding temperature. Freezing is carried out gradually from the surface to the inner layer. When the temperature of the thermal centre of the product (within the homogenized and isotropic substance, the thermal centre falls on the geometric centre of the product) is equal to or not higher than the storage temperature of 3-5℃, freezing is considered to be completed.
3. Which frozen fruit is best?
These Are the Best Frozen Fruits To Buy Now
1: Frozen bananas. Although bananas are a common fruit in winter, they are not common elsewhere. Therefore, most of the Internet is still very good for bananas. For many people, it's curious, isn't this something we eat every winter? It's just peeled, cut and frozen. That's right; it's the frozen banana that tastes better and is soft to eat.
2: Frozen grapes. Frozen bananas and frozen grapes can be made in the freezer. You don't have to eat it in the winter. But I want you to know that it's totally different. In the Northeast, this natural icehouse is very delicious without using appliances. The power of nature is magical. Wash the purple grapes, put them in the freezer and freeze them for two or three days, then remove them. Few people know that the skins of grapes are very nutritious. Usually, we eat grapes at room temperature with the skins removed, but in a frozen environment, the grapes will be eaten along with the skins, which are very nutritious.
3: Frozen watermelon. Watermelon is very common in the summer, but watermelon you will freeze to eat? Will you feel better with frozen taste? This practice is learned from the Internet. After freezing, watermelon is crisper and sweeter, and it is delicious.
4: Freezing persimmons. Pick up persimmons when they are not fully ripe, wait until they are frozen in the refrigerator, and the temperature slowly decreases, the frozen persimmons will slowly harden, and the surface will frost like a lantern. Some frozen persimmons taste very astringent, probably because they are not ripe before freezing, but some persimmons are super sweet and have dense flesh.
5: frozen durian. Many of my friends can't handle the taste of durian, not to mention the horror of it when it's frozen. But for those who love durian, the taste of durian cannot be expressed in words. When frozen, durian can be savoured as everyday ice cream, and for those durian lovers, it's definitely worth a try.
4. Are frozen fruits also nutritious?
Before buying fresh fruits, they are often picked, stored and transported for a longer period of time; some of them even wait until two weeks or more after picking to enter the market. During this time, the fruits are still colourful, but there is a large loss of nutrition, especially vitamins. However, if the fruit can be frozen in time, that is, after picking, when the fruit is the freshest, you can lock the maximum amount of nutrition in the fruit. Especially those fruits that are not easy to keep or cannot be stored for too long, such as grass poison, mango, yellow peach, lychee, etc., can be made into frozen fruits.
5. Which fruits can be eaten frozen?
7 Frozen Fruits That Bakers and Professional Chefs Think You Should Buy (Even in Summer)
"Washing grapes and putting them inside the freezer makes them straight up frozen balls; one bite is too much.
Frozen durian can make it a little less smelly, pack it in a plastic bag, put it in the freezer, and when you take it out to eat, you need to leave it for 10 minutes to let it thaw.
I don't need to say much about the deliciousness of frozen watermelon; summer watermelon is in season; before you like to eat sandy watermelon, it is very enjoyable to eat after freezing it.
6. Cherries and berries
Lychee watery, and juicy, sweet taste, and frozen lychee, with a touch of cool, eaten especially to quench thirst, very suitable for this weather.
6. Is frozen fruit good for you?
Measured from a nutritional point of view, the frozen fruit pulp is just as powerful for health as natural foods and, if stored correctly, can keep its properties intact and fresh for consumption. Versatile, these pulpy fruits can be consumed in different ways, such as juices, mousses, ice creams and even delicious jellies, and always contain the essential elements for our bodies to function properly.
"Frozen pulp is a good option for those who do not have the time to make natural juices, but it is important not to use sugar in the preparation of pulp. Juice should always be preferred over soft drinks and artificial drinks because it remains a source of minerals and vitamins associated with these drinks", explains nutritionist Sheila Basso, who highlights the main benefits of four types of pulp: pineapple, guava, strawberries and oranges.
7.Pulp and its benefits for a healthy diet
Pineapple: Versatile, tasty and nutritious, pineapple pulp is rich in soluble fibre, which helps control blood cholesterol levels. When preparing the pulp, you can add other flavours or even vegetables to bring in more flavour and nutrition. Try adding mint leaves or ginger slices to your juice; the results will be amazing!
Guava: The pulp is delicious and can be used in smoothies, jellies and even ice cream. "Guava contains almost five times more vitamin C than oranges. This fruit is also a good source of potassium and iron. Because it contains an average of only 60 calories, the guava is a practical, delicious and low-calorie dessert," analyzes Dr Sheila.
Strawberries: According to nutritionists, this fruit is an excellent source of vitamin C, folic acid and potassium. "It also contains a lot of fibre, which can prevent various types of cancer. This juice, in addition to combining very-low-calorie fruit, is not only a refreshing option for hot weather," emphasizes the professional.
Orange juice: no one can resist a fresh and cold orange juice! In addition to being delicious, this fruit is directly linked to vitamin C, a powerful antioxidant that protects cells from damage caused by free radicals. "But oranges are not only a source of vitamin C. They also contain small amounts of other vitamins and minerals such as beta-carotene, thiamin, folic acid and potassium", concludes the nutritionist.
Mango: Whether made with milk or water, to make ice cream or mousse, mango pulp can be an ally of practicality and nutrition. This fruit is rich in vitamins A, B, C, E and K, as well as minerals such as iron, calcium and potassium, which help keep the body healthy, prevent diseases such as cancer, lower cholesterol levels and benefit intestinal transport.