Frozen Pitaya Specifications :
|Place of Origin||China|
Frozen Pitaya Detail Introduction :
Product Name: frozen pitaya
Storage： Room Temperature
Shelf Life:12 Months
Nutrient Composition: Vitamin
Type: Pitaya, Dragon Fruit
Drying Process: FD
20kg/Carton, Inner with Food Grade PE Bag
Specification: FOOD GRAD
Min. Order:1 Ton
Payment Terms: T/T, Western Union, Paypal
How do you use frozen pitaya?
Freezing avocado may help you reduce food waste and keep this fruit on hand throughout the year. While most nutrients are preserved during freezing, the flesh tends to become mushy and may brown during storage or thawing. Therefore, frozen pitayas are best mixed into dishes like guacamole, dips, and smoothies.
How do you thaw frozen pitaya?
Chunks may brown after thawing, so use them right away or toss with lemon juice before freezing. To thaw frozen pitaya, place it in a bowl of cold water or thaw overnight in the refrigerator. For best quality, use frozen pitaya puree within four to five months.
Does freezing pitaya keep them from turning brown?
When they are frozen, they don't turn brown! When you're defrosting them, you do need to eat them quickly, because just like fresh avocado, once it's defrosted and hits the air too long, it will turn brown. Now shockingly enough, you even have the option of how to freeze an avocado!
How does frozen pitaya taste?
Instead of creamy avocado, this chilly fruit was cold and sour. And not candy-sour or even lemon-sour, but the acidic sour that sticks to your palate after you've had something that's well.