Telephone :+86-15562397099
Frozen Honeydew
Honeydew melon is suitable for storage at the place of origin, not suitable for long-term storage after long-distance transportation to the place of sale, but only for short-term storage at the place of sale. Move honeydew melon should be light, do not touch the melon skin. Injured melon is easy to deteriorate and rot, can not be stored. Honeydew melon storage temperature varies depending on the variety, maturity; generally considered late varieties three ℃ ~ 5 ℃, early and medium varieties five ℃ ~ 8 ℃, high maturity, short storage period, storage temperature can also be lower. Relative humidity of about 8%, gas conditioning to inhibit ripening has a role; it is generally believed that 3% to 5% oxygen, 1.0 to 1.5 carbon dioxide at the right temperature can delay ripening.
Frozen Honeydew Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Honeydew Detail Introduction :
Product name: Supply Chinese Hami melon if the frozen honeydew melon
Color: yellow and green
Shape: ball
Package: 10kg carton or according to customers' requirements
Port: Qingdao port or other main ports of China
MOQ: 1*40 fcl or any quantity can be mixed with other products
Shelf life: 24 months in -18'C storage
Payment term: T/T or L/C at sight
Delivery time: within two weeks after receipt of deposit
Other Information:
1)Clean sorted from very fresh raw materials without residue, damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed a good reputation among clients from Europe, Japan, Southeast Asia, South Korea, the Middle East, the USA, and Canada.
Honeydew melon will generally keep well at room temperature for about 2 to 4 days. ... The freezer time shown is for best quality only - honeydew melon that has been kept constantly frozen at 0°F will keep safe indefinitely.
1. How long does honeydew melon last?
The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep honeydew melon in a cool, dry area.
2. How long does honeydew melon last at room temperature?
Honeydew melon will generally keep well at room temperature for about 2 to 4 days.
To extend the shelf life of honeydew melon, refrigerate.
3. How long does honeydew melon last in the fridge?
Properly stored, the honeydew melon will usually keep well for about 5 to 7 days in the refrigerator.
4. Can you freeze honeydew melon?
Yes, to freeze: (1) Cut honeydew melon in half and remove seeds and rind; (2) Slice or cube melon, or cut into balls; (3) Place in covered airtight containers or heavy-duty freezer bags.
5. How long does honeydew melon last in the freezer?
Properly stored, it will maintain the best quality for about 10 to 12 months but will remain safe beyond that time.
The freezer time shown is for best quality only - honeydew melon that has been kept constantly frozen at 0°F will keep safe indefinitely.
6. How to tell if the honeydew melon is bad or spoiled?
The best way is to smell and look at the honeydew melon: if honeydew melon develops an off odor, flavor, or appearance, it should be discarded; if mold appears, discard all of the honeydew melon.
7. How to store large quantities of honeydew melon?
Honeydew melon is suitable for storage at the place of origin, not suitable for long-term storage after long-distance transportation to the place of sale, but only for short-term storage at the place of sale. Move honeydew melon should be light, do not touch the melon skin. Injured melon is easy to deteriorate and rot, can not be stored. Honeydew melon storage temperature varies depending on the variety, maturity; generally considered late varieties three ℃ ~ 5 ℃, early and medium varieties five ℃ ~ 8 ℃, high maturity, short storage period, storage temperature can also be lower. Relative humidity of about 8%, gas conditioning to inhibit ripening has a role; it is generally believed that 3% to 5% oxygen, 1.0 to 1.5 carbon dioxide at the right temperature can delay ripening.
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
