Currently, my country's freeze-dried food enterprises already have considerable strength. They have developed more than 20 varieties of garlic slices, green and red peppers, onion rings, diced carrots, potatoes, cucumbers, apple slices, spinach, cabbage, kale, etc.
Nearly half of the products are in short supply. Although my country's freeze-dried food industry is still in the early stage of development, the output is still very low. The output of freeze-dried food in my country is still far from meeting the needs of instant noodle ingredients.
Consumers demand convenience foods, instant soups, powdered vegetables, coarse vegetables, instant drinks, health care medicines, etc. In the domestic market, there is now a great demand for certain freeze-dried foods, and the international demand for freeze-dried foods has also begun to shift to China, which will inevitably drive the rapid development of China's freeze-dried food market. Freeze-dried food has high technical content and good quality, and the sales volume will gradually increase.
Freeze-dried food has been recognized as high-grade dehydrated food by consumers at home and abroad and is widely used in various fields of the food industry.