Dehydrated Lettuce Specifications :
|Place of Origin||China|
Dehydrated Lettuce Detail Introduction :
Microbial property (According to different grades)
Total plate count: <100,000cfu/g
E.coli: < 3 /g Max
Salmonella：Negative in 375 gms.
Appearance: natural product color
Flavor: Characteristic lettuce
Moisture: 8% max
Packing: 20kg/ double blue polyethylene-inner bag, hot sealed, strong cartons outside
Storage: Store the product under fresh & dry conditions, the temperature at 20-25 °C, do not leave the product exposed.
Product shelf life is 24 months from the manufacturing date when kept in its original packaging and is stored according to the conditions mentioned above.