Dehydrated Onion And Garlic

Dehydrated Onion And Garlic Specifications :

Dehydrated Onion And Garlic Detail Introduction :

ginger garlic onion powder
1.Driect Supplier
2.Lower Price
3.KOSHER HACCP ISO9001
4.Onion Slices/Granules/Powder

ginger garlic onion powder
 
1.Driect Supplier
2.Lower Price
3.KOSHER HACCP ISO9001
4.Onion Slices/Granules/Powder
 
1.General Information
Name of Product Onion Powder
Country of Origin China
Type of Food AD
Ingredients/Cotent 100% Onion
 
2.Basic Characters
Basic Characters Moisture 6% Max
Foreign Material Absent
Additive Absent
 
3.Specifications
Sensorial Specification Color Nature Color
Flavor Strong&Pungent Onion Flavor
Microbiological Specification TPC 65000CFU/G MAX
Mold&Yeast 1000CFU/G MAX
Coliform 100CFU/G MAX
E.Coil Negative
Salmonella Negative
 
4.Packing & Encoding
Inner Packing 20KGS/PP BAG or 5POUND/BAG
Outer Packing 6Bags/Carton
Weight 25Kg/Carton
Or Packed as your special requirement.
Container Load 16.5 MT/20FCL
22.5MT/40FCL
 
5.Storage
 
Keep in a cool,dry and clean place
Protect from moisture and direct light.

1.Do dehydrated onions go bad?
Properly dehydrated onions will not spoil, but the flavor will diminish over time.
2.How long can I eat dehydrated onions?
Shelf life: Dehydrated onions will be stored under ideal storage conditions (cool, dry place) in sealed #10 jars (including oxygen absorbers) for 10 to 15 years. Once opened, it has an average shelf life of 6 to 12 months. Instructions: Add three parts water to 1 part onion.
3. dehydrated onion and garlic production process
Selection of raw materials → cutting the tips → digging the roots → stripping → washing → slicing → rinsing
Washing → Draining → Sieving → Drying → Selection → Inspection → Packing