Telephone :+86-15562397099
Dehydrated Snap Peas
Dehydrated snap peas can be used in a wide variety of applications, including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.
Dehydrated Snap Peas Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Dehydrated Snap Peas Detail Introduction :
Dehydrated snap peas can be used in a wide variety of applications, including fast food, instant noodles, baking, seasoning blends, salads, sauces, soups and stews, pasta products, chips and snacks, cheese and dairy products, meats and sausages, ready meals, pet food products and more. Our facility is an FSSC22000 certified operation.
Dehydrated snap peas consist of high-quality, freshly harvested, mature Sugar Snap Pea Pods, which have been washed, trimmed, precisely cut, and freeze-dried. This product is not grown from Genetically Modified seeds. After the final drying step and packaging, the product is inspected and passed through magnets, metal detectors, and an X-ray inspector to remove ferrous and non-ferrous metallic contamination. This product gives U.S. FDA and complies with Current Good Manufacturing Practices; This product is HACCP, ISO, Kosher, Halal certified.
Our dehydrated snap peas are available in different forms, such as Flakes, Granules, Minced, Powder, etc. We can customize your desired forms when required.
I. Physical
Color: Bright uniform Green
Flavor/Aroma: Characteristic of Pea, free of other smell
Processing Type: Freeze Dried
II. Chemical
Moisture : 6.0% maximum
Ash : 6.0% maximum
Foreign Material: None
III. Microbiological
Aerobic Plate Count: 5,000/g maximum
Mould and Yeast: 100/g maximum
Coliform: 30/g maximum
E．Coli: Negative
Salmonella: None Detected/375g
Listeria: None Detected
IV. Packaging, Storage, and Shipping
Inner double PE bags and outside carton
Shelf Life: 12 Months
Storage temperature ≤25 ℃, relative humidity ≤60%
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
