Telephone :+86-15562397099
  Mobile :+86-15562397099
Sino Food
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
Search Search Search Search
  • News
  • Blog
  • Menus
  • Other links
  • Other links
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
    1. English
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap

Blog

Home Blog Dutch Mushroom Company Introduces new mushroom drying line

Dutch Mushroom Company Introduces new mushroom drying line

2022-04-15 18:32:27
Dried mushrooms are nothing new and have been around in Asia for a while. In Europe, mushrooms are also becoming more and more popular among those who seek healthy food. Roy Janssen of Scelta Mushrooms said: “Globally, mushrooms are still a growing market.

Dried mushrooms are nothing new and have been around in Asia for a while. In Europe, mushrooms are also becoming more and more popular among those who seek healthy food. Roy Janssen of Scelta Mushrooms said: “Globally, mushrooms are still a growing market. The supply of dried mushrooms is now mainly from countries such as China. Consumers are looking for more local products and we are working hard to meet this demand."


“The production of dried mushrooms requires a lot of raw materials,” Roy continues. “To produce one kilogram of dried mushrooms, we need about 12 kilograms of fresh mushrooms. We source millions of mushrooms every week from Dutch grower groups. It is transported by truck and placed on a large conveyor belt for a long drying process. It takes hours to dry the moisture out of the mushrooms. This drying method is unique in the world.”
“Right now we only produce semi-finished products. The product is edible, but not yet sold directly to consumers,” Roy said. “After our processing, the mushrooms will be shipped to the German partner company Worlée, who will take care of the final processing and sell this product in Europe."

Dutch Mushroom Company Introduces new mushroom drying line PDF

Independent rapid freezing technology has great prospects
We have practically run out of broadleaf herbicides for garlic cultivation
View More

Related Articles

  • We have practically run out of broadleaf herbicides for garlic cultivation
  • Egypt: Record onion exports in the last six months
  • Our fruit drying concept offers added value to growers and traders
  • Larger US lemon crop this season
  • Peruvian pineapple still has great potential to increase its exports
  • Pagoda held a Newton apple tasting in Guangzhou

Related Products

  • Dehydrated Garlic Powder
  • Dehydrated Garlic Granules
  • Dehydrated Garllic Flakes
  • Frozen Chopped Spinach
  • Frozen Petite Peas
  • Frozen Yellow Squash
Back to the top Back to the top
Dutch Mushroom Company Introduces new mushroom drying line
  • Dehydrated Flakes
  • Dehydrated Vegetables
  • Frozen Fruits
  • Sitemap
whatapp