Telephone :+86-15562397099
  Mobile :+86-15562397099
Sino Food
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
Search Search Search Search
  • News
  • Blog
  • Menus
  • Other links
  • Other links
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
    1. English
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap

Blog

Home Blog Frozen vegetables are safer than expected

Frozen vegetables are safer than expected

2022-05-28 14:44:25
Compared with vegetables stored and transported at room temperature for a long time, it is safer.

Microorganisms will not grow and will not deteriorate during the storage process of frozen vegetables. Compared with vegetables stored and transported at room temperature for a long time, it is safer.
After the fresh vegetables are picked, they will be pre-cooled to reduce the raw vegetable materials to about 0-10°C, and they are screened in a low-temperature environment and then cleaned, peeled, and sliced.
Afterward, according to different vegetable varieties, hot water, steam, microwave, high pressure, and other methods are used to kill microorganisms, and biological enzymes are inactivated, thereby prolonging the preservation time and flavor quality of vegetables. Finally, in the quick-freezing workshop at -30°C, the vegetables are rapidly cooled to -18~-20°C.
After this series of operations, the microorganisms, dirt, and pesticide residues on the vegetable surface have been effectively controlled.
Studies have shown that compared with vegetables that have been transported and stored at room temperature for a long time on the market, frozen vegetables have a slower nutrient loss and more stable taste and flavor.
Vegetables that have entered the quick-frozen state have slowed down the metabolic rate through low temperature, and some polyphenol antioxidants may also increase storage.
Therefore, as long as the quick-frozen vegetables are stored properly, the nutrition will hardly change much in the storage of up to several months or even ten months.

Frozen vegetables are safer than expected PDF

Independent rapid freezing technology has great prospects
We have practically run out of broadleaf herbicides for garlic cultivation
View More

Related Articles

  • We have practically run out of broadleaf herbicides for garlic cultivation
  • Egypt: Record onion exports in the last six months
  • Our fruit drying concept offers added value to growers and traders
  • Larger US lemon crop this season
  • Peruvian pineapple still has great potential to increase its exports
  • Pagoda held a Newton apple tasting in Guangzhou

Related Products

  • Dehydrated Garlic Powder
  • Dehydrated Garlic Granules
  • Dehydrated Garllic Flakes
  • Frozen Chopped Spinach
  • Frozen Petite Peas
  • Frozen Yellow Squash
Back to the top Back to the top
Frozen vegetables are safer than expected
  • Dehydrated Flakes
  • Dehydrated Vegetables
  • Frozen Fruits
  • Sitemap
whatapp