Telephone :+86-15562397099
Frozen Capsicum
How to frozen capsicum?
1: Prep the capsicum
First things first, make sure to wash the capsicum well. Use a sharp knife to cut the flesh away from the seeds and stems.
You can then slice the peppers into thin strips or dice them into bite sized pieces, depending only on your personal preference. I sometimes do a little of both! The longer strips are good for fajitas and stir frys, the diced pieces are better for omelets.
Frozen Capsicum Specifications :
| Price | Contact us |
| Place of Origin | China |
| Min.Order Quantity | 100 |
| Payment Terms | T/T,L/C,D/P |
| Supply Ability | 10000 |
| Delivery Detail | 3days-7days |
Frozen Capsicum Detail Introduction :
How to frozen capsicum?
1: Prep the capsicum
First things first, make sure to wash the capsicum well. Use a sharp knife to cut the flesh away from the seeds and stems.
You can then slice the peppers into thin strips or dice them into bite sized pieces, depending only on your personal preference. I sometimes do a little of both! The longer strips are good for fajitas and stir frys, the diced pieces are better for omelets.
2: First Freeze
Unlike other vegetables, you don’t need to blanche the peppers first! They freeze wonderfully when they’re raw.
Gently pat the peppers dry with a paper towel, then lay the peppers on a parchment lined baking sheet, and separate the pieces as much as possible. A little bit of touching is just fine!
Set the pan in the freezer for just an hour. This will start the freezing process.
3: Transfer & Freeze
Last but not least, transfer the peppers to a freezer bag or air tight container. Squeeze as much air out as you can, seal, and store in the freezer until you’re ready to enjoy!
Related Articles
-
We have practically run out of broadleaf herbicides for garlic cultivation
The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).
-
Egypt: Record onion exports in the last six months
From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.
-
Our fruit drying concept offers added value to growers and traders
The range of dried fruits has been considerably expanded in Germany in recent years. However,
-
Larger US lemon crop this season
Demand for lemons continues to pick up, with many food service operations returning.
-
Peruvian pineapple still has great potential to increase its exports
Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars
-
Pagoda held a Newton apple tasting in Guangzhou
Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.
-
Kiwi chips: an example of a circular economy in Italy
"Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.
-
Early-season onions from Gansu will soon enter the Chinese market in large volumes
The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.
-
Recently, the amount of garlic in storage has been large, and the short-term price should not fall
The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.
