Frozen purple hull peas

Frozen purple hull peas Specifications :

Frozen purple hull peas Detail Introduction :

How to Cook and Season Southern Purple Hull Peas?
1.Wash shelled peas and bring a pot of water to boil.
2.Blanch in water for 2 minutes, then place them in a bowl of ice-cold water until they are no longer warm.
3.Drain and place them in airtight plastic bags; don't fill the bag up; leave about 2 inches of space.

Are purple hull peas bad for you?
Nutritionally, southern peas {the purple hull pea is a member of the southern pea family} are a good source of protein and one of the best sources of dietary fiber available. They are also very high in folate, a form of B vitamin that prevents anemia, cancer, and congenital disabilities.

Can you freeze fresh purple hull peas?
To freeze, wash shelled peas or butterbeans and blanched in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible.

How long do frozen purple hull peas last?
Add them to a freezer-safe, gallon-sized ziptop bag. You could also freeze the peas in a snug, freezer-safe, airtight container. Lay them flat (if possible) and place them in the freezer. Eat within four months for the best results.