Telephone :+86-15562397099
  Mobile :+86-15562397099
Sino Food
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
Search Search Search Search
  • Frozen Vegetables
  • Frozen Fruits
  • Dehydrated Vegetables
  • Dehydrated Vegetables Powder
  • Dehydrated Flakes
  • Menus
  • Other links
  • Other links
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
    1. English
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap

Frozen Vegetables

Home Products Frozen Vegetables Frozen Snap Peas
  • Frozen Snap Peas
  • Frozen Snap Peas

Frozen Snap Peas

 

Steps to Freeze
There are a few steps to follow when freezing sugar snap peas, but it is worth it.

1. Wash the pea pods. Snap off and compost or discard the stem ends of the pods.
2. Get a large bowl of ice water ready.
3. Bring a large pot of water to a boil. Drop the sugar snap peas into the pot of rapidly boiling water. Let them cook for just 1 1/2 minutes. Drain the sugar snap peas quickly in a colander.
4. Immediately transfer the sugar snap peas to the bowl of ice water. This stops the residual heat in the peas from continuing to cook them. Leave the peas in the ice water for 2 minutes. Once again, drain them well in a colander.
5. Spread the blanched sugar snap pea pods in a single layer on a baking sheet. Freeze for 1 to 2 hours (until completely frozen through).
6. Transfer the frozen sugar snap peas to freezer bags or containers and label with the date. Frozen sugar snap peas will keep for 8 months. They are still safe to eat after that, but their quality will decline.
 

Request A Quick Quote

Frozen Snap Peas Specifications :

Price Contact us
Place of Origin China
Min.Order Quantity 100
Payment Terms T/T,L/C,D/P
Supply Ability 10000
Delivery Detail 3days-7days

Frozen Snap Peas Detail Introduction :


How do you eat frozen snap peas?
Place the sugar snap peas on a cutting board and use a knife to carefully cut off the tip of the peapod that the stem is attached. Eat the whole pod. Unlike garden peas, the pods on sugar snap peas can be eaten.

Are frozen snap peas good?
Frozen sugar snap peas will keep for 8 months. They are still safe to eat after that, but their quality will decline.

Steps to Freeze
There are a few steps to follow when freezing sugar snap peas, but it is worth it.

1. Wash the pea pods. Snap off and compost or discard the stem ends of the pods.
2. Get a large bowl of ice water ready.
3. Bring a large pot of water to a boil. Drop the sugar snap peas into the pot of rapidly boiling water. Let them cook for just 1 1/2 minutes. Drain the sugar snap peas quickly in a colander.
4. Immediately transfer the sugar snap peas to the bowl of ice water. This stops the residual heat in the peas from continuing to cook them. Leave the peas in the ice water for 2 minutes. Once again, drain them well in a colander.
5. Spread the blanched sugar snap pea pods in a single layer on a baking sheet. Freeze for 1 to 2 hours (until completely frozen through).
6. Transfer the frozen sugar snap peas to freezer bags or containers and label with the date. Frozen sugar snap peas will keep for 8 months. They are still safe to eat after that, but their quality will decline.
 

Tags:   Frozen Snap Peas
Download Brochure

Related Products

  • Dehydrated Garlic Powder
  • Dehydrated Garlic Granules
  • Dehydrated Garllic Flakes
  • Frozen Chopped Spinach
  • Frozen Petite Peas
  • Frozen Yellow Squash
  • Frozen Okra
  • Frozen Wax Beans
  • Frozen Pea Pods

Related Articles

  • We have practically run out of broadleaf herbicides for garlic cultivation

    The garlic sector has repeatedly expressed concern about the disappearance of active ingredients for the cultivation of this vegetable in the European Union, as was made clear at the meeting of the Spanish-Italian-French Garlic Committee last May in Cadours (France ).

  • Egypt: Record onion exports in the last six months

    From the beginning of the year to July 8, exports of Egyptian onions have registered 273,312 tons.

  • Our fruit drying concept offers added value to growers and traders

    The range of dried fruits has been considerably expanded in Germany in recent years. However,

  • Larger US lemon crop this season

    Demand for lemons continues to pick up, with many food service operations returning.

  • Peruvian pineapple still has great potential to increase its exports

    Peruvian exports of fresh, dehydrated, and canned pineapples experienced growth of 283.2% in 2020 compared to the previous season, totaling 4,100,000 dollars. Specifically, shipments of fresh and dried pineapples totaled 1,930,000 dollars

  • Pagoda held a Newton apple tasting in Guangzhou

    Recently, Pagoda and Hortgro Pome from South Africa held the "Beautiful Country's Wonderful Fruits" Newton Apple Tasting at the Capeng Restaurant in Yuexiu District, Guangzhou.

  • Kiwi chips: an example of a circular economy in Italy

    "Four years ago, we started producing yellow and red kiwis in the Crati valley, in the province of Cosenza (Calabria), on about 110 hectares. The orchard is part of the Gingold consortium.

  • Early-season onions from Gansu will soon enter the Chinese market in large volumes

    The onion harvests in Shandong, Henan, and Jiangsu are more or less over. However, major onion production areas in Jiangsu have not yet begun to supply the market. There is a temporary shortage of onion supply in the Chinese market.

  • Recently, the amount of garlic in storage has been large, and the short-term price should not fall

    The low starting price of this season's garlic export season has caused farmers to be reluctant to sell. With the increase in the storage volume, the price of garlic has continued to rise, which does not rule out the possibility of artificially exciting the price of garlic.

Back to the top Back to the top
Wholesale Frozen Snap Peas | from China Frozen Snap Peas Suppliers
  • Dehydrated Flakes
  • Dehydrated Vegetables
  • Frozen Fruits
  • Sitemap
whatapp