One thousand tons of frozen vegetables leave the Port of Cartagena for the United States

A thousand tons of frozen vegetables have left the port of Cartagena for Savannah, United States, in the first shipment of a series that the Murcian company Fruveco plans to export to the North American country and which is destined for one of the most important supermarket chains from this country.

In the words of the president of the Port Authority, Yolanda Muñoz, "the load by the Cartagena stevedoring company, Daniel Gómez Servicios Portuarios, has been a complete success since the flexibility of the shifts in the Port of Cartagena makes the cargo is carried out in the shortest time possible and at the best price, making our port the most competitive in Spain."

Frisco is specialized in the production of frozen vegetables. The company has two manufacturing centers, one in El Real and the other in Alhama de Murcia, equipped with innovative technology and close to the cultivation areas to guarantee the freshness of all the products they process. The firm is a European leader in broccoli and onion rings.

One thousand tons of frozen vegetables leave the Port of Cartagena for the United States PDF