Telephone :+86-15562397099
  Mobile :+86-15562397099
Sino Food
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
Search Search Search Search
  • News
  • Blog
  • Menus
  • Other links
  • Other links
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
    1. English
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap

Blog

Home Blog The volume of Bravo apples up 30% on last season

The volume of Bravo apples up 30% on last season

2022-07-11 09:37:01
Australia has completed its Bravo® apple harvest for the 2022 season after starting back in April; packing commenced in May.

Australia has completed its Bravo® apple harvest for the 2022 season after starting back in April; packing commenced in May.

Bravo apples are grown across the Australian mainland: Stanthorpe in Queensland, Orange & Batlow in New South Wales, the Yarra Valley, Goulburn Valley & Mornington Peninsula in Victoria,  Adelaide Hills in South Australia, Manjimup, Donnybrook/Kirup, and Perth Hills in Western Australia.

“The growing conditions varied this season,” said Rebecca Blackman. “There were some regions which had extensive rain on the east coast and the west coast there was several days which reached over 40 degrees consecutively. This year approximately 30% more Bravo apples were harvested than last year; this came from mature trees and new plantings coming online.”

Bravo® is exported to Indonesia, Singapore, Thailand, Malaysia, Hong Kong & Dubai and is also a popular apple on the Australian domestic market; they are available in independent and chain stores nationally.


In 1992, successful apple breeder John Cripps (creator of the Pink Lady) crossed the popular Cripps Red and Royal Gala apple varieties. Over the next 20 years, the resulting trees and fruit were cultivated, tested, and developed. In 2014 the variety was released for trials in Australian orchards, and in 2016, the first Bravo® apples went into Australian retail.

Bravo is one of the highest-ranking apples on the fabled Brix test and has a delicate yet firm flesh that has gained a cult following across Australian foodies and families alike.
 

The volume of Bravo apples up 30% on last season PDF

Independent rapid freezing technology has great prospects
We have practically run out of broadleaf herbicides for garlic cultivation
View More

Related Articles

  • We have practically run out of broadleaf herbicides for garlic cultivation
  • Egypt: Record onion exports in the last six months
  • Our fruit drying concept offers added value to growers and traders
  • Larger US lemon crop this season
  • Peruvian pineapple still has great potential to increase its exports
  • Pagoda held a Newton apple tasting in Guangzhou

Related Products

  • Dehydrated Garlic Powder
  • Dehydrated Garlic Granules
  • Dehydrated Garllic Flakes
  • Frozen Chopped Spinach
  • Frozen Petite Peas
  • Frozen Yellow Squash
Back to the top Back to the top
The volume of Bravo apples up 30% on last season
  • Dehydrated Flakes
  • Dehydrated Vegetables
  • Frozen Fruits
  • Sitemap
whatapp