Telephone :+86-15562397099
  Mobile :+86-15562397099
Sino Food
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
Search Search Search Search
  • News
  • Blog
  • Menus
  • Other links
  • Other links
  • About
    Certificates
    Partners
    About Us
  • Products
    Frozen Vegetables
    Frozen Fruits
    Dehydrated Vegetables
    Dehydrated Vegetables Powder
    Dehydrated Flakes
  • Innovation
    Custom
    Improvement
  • Resource
    News
    Blog
  • Contact
    Contact Us
    1. English
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap
  • Dehydrated Vegetables Powder
  • Dehydrated Vegetables
  • Frozen Fruits
  • Contact Us
  • Sitemap

Blog

Home Blog What is the difference between freeze-dried fruit and dehydrated fruit?

What is the difference between freeze-dried fruit and dehydrated fruit?

2022-06-13 10:52:55
Freeze-drying refers to "freeze-drying. Freeze-drying pre-freeze a substance containing a large amount of water, crystallize the free water in the substance, freeze it into a solid, and then sublime the ice crystal in the substance under high vacuum conditions.

Freeze-drying refers to "freeze-drying. Freeze-drying pre-freeze a substance containing a large amount of water, crystallize the free water in the substance, freeze it into a solid, and then sublime the ice crystal in the substance under high vacuum conditions. After the ice crystals sublime, part of the adsorbed water in the substance is removed, and finally, a dry product with a residual water content of about 1% to 4% is obtained. The food produced by this method is called freeze-dried food.
Freeze drying has the following advantages:
Freeze-drying is carried out at low temperatures without denaturation or loss of biological activity of proteins and microorganisms.
When drying at low temperature, some volatile components in the material are lost very little.
During the freeze-drying process, the growth of microorganisms and the action of enzymes cannot proceed so that the original properties can be maintained.
After adding water, it dissolves rapidly and completely and restores its original properties almost immediately.
Some oxidizable substances are protected since drying takes place under a vacuum with very little oxygen.

What is the difference between freeze-dried fruit and dehydrated fruit PDF

Independent rapid freezing technology has great prospects
We have practically run out of broadleaf herbicides for garlic cultivation
View More

Related Articles

  • We have practically run out of broadleaf herbicides for garlic cultivation
  • Egypt: Record onion exports in the last six months
  • Our fruit drying concept offers added value to growers and traders
  • Larger US lemon crop this season
  • Peruvian pineapple still has great potential to increase its exports
  • Pagoda held a Newton apple tasting in Guangzhou

Related Products

  • Dehydrated Garlic Powder
  • Dehydrated Garlic Granules
  • Dehydrated Garllic Flakes
  • Frozen Chopped Spinach
  • Frozen Petite Peas
  • Frozen Yellow Squash
Back to the top Back to the top
What is the difference between freeze-dried fruit and dehydrated fruit?
  • Dehydrated Flakes
  • Dehydrated Vegetables
  • Frozen Fruits
  • Sitemap
whatapp